Main Menu

Spiced potatoes and peas in a pastry (2 pcs)

Crisp onion fritters with chickpea flour (4 pcs)

Spiced chicken in a pastry (2 pcs)

Crispy fried thin wafers doused with yogurt sauce, topped with vegetables.

Savory puffed rice with vegetables and tangy tamarind sauce.

Maharashtra vegetable curry with soft bread roll.

Samosa with chana masala served with yogurt and chutney.

A perennial Indian-Chinese favorite: soy-sauce, green chili peppers and garlic.

Deep-fried puffy bread served with stewed chickpeas.

Crispy leavened fried bread with chole--chickpea masala.

Battered and crunchy cauliflower served with tangy, ginger sauce & green chilis

Skewered paneer cheese, bell peppers, onions, green masala.

Cauliflowers simmered with Indian herbs and vegetable stock (12 oz)

Smooth Butternut squash soup with green apples and indian herbs.

Pepper spiced soup with mix of vegetables.

Potato and eggplant infused with fenugreek and garlic.

Stir-fried potatoes prepared in whole spice with house special sauce.

Smoky roasted eggplant mash with onions and tomatoes.

Lentils cooked with tomato broth, garlic and toasted cumin.

Mixed vegetables tossed with dry Indian curry, flavored with chili powder, garlic and black pepper.

Tofu smoked in tandoor oven and cooked with creamy tomato sauce, cashews and Indian herbs.

Potato and cauliflower in a spiced sauce.

Stewed black beans and kidney beans in tomato, onion and ginger sauce.

Chickpeas slow cooked with ginger, mango powder, garam masala and onions.

Gingery creamy spinach and studded with homemade paneer cheese.

Assorted vegetables in a yogurt and cashew curry sauce.

Mixed vegetables and cheese dumplings tossed with creamy sauce.

Stir-fried paneer cheese with black peppers, onions, tomatoes and house- blend spices.

Homemade paneer cheese and peas in a mild curry sauce.

Paneer cheese cooked in a creamy tomato sauce.

Tandoor fired chicken in a creamy tomato sauce.

Traditional chicken curry with flavorful spices.

Chicken and creamy spinach in garlic and onion gravy.

Creamy cashews infused with cardamom.

Tandoor-cooked chicken in creamy tomato sauce with butter, cream, yogurt and house masala.

A fairly hot red curry sauce with heavy use of chili powder.

Apple cider vinegar and spicy pepper sauce.

Cubed lamb, paprika, and sweet onions with house special spice mix.

A fairly hot red curry sauce with heavy use of chili powder.

Lamb marinated in apple cider vinegar and spicy pepper sauce.

Lamb, fresh spinach, onion sauce, and fenugreek sauce.

Goat cooked with curry sauce flavored with cardamom, cinnamon, cloves, and nutmeg.

Flavorful spinach tomato sauce simmered with tender goat meat.

Goat cooked in highly spiced sauce with potatoes.

A Keralite favorite with coconut and curry leaves.

A classic fish dish prepared with tamarind and coconut sauce

Prawn specialty with tamarind and coconut

Tandoor-fired shrimp in a creamy tomato sauce.

Half chicken marinated in yogurt and spices, then roasted in the Tandoor oven.

Whole chicken marinated in yogurt and spices, then roasted in the Tandoor oven.

Cubed chicken marinated in yogurt and aromatic spice mix and broiled. (6 pcs)

Skewered ground chicken infused with cardamom, cloves and garlic. (3 pcs)

Basil, cilantro and Indian house masala marinated chicken.

Skewered ground lamb infused with ginger, cinnamon, and cardamom. (3 pcs)

A selection of tandoori chicken delicacies: 2 pcs - Malai Chicken, 2 pcs - Chicken Tikka, 2 pcs - Hariyali chicken, 2 pcs - Chicken Seekh Kebab, served with house raita sauce.

Broiled salmon marinated in yogurt and aromatic spice mix.

Freshly baked whole wheat bread

Hand-stretched leavened white bread

Hand-stretched leavened white bread flavored with fresh garlic

Hand-stretched leavened white bread with coconut

Naan bread stuffed with seasoned onions.

Naan bread stuffed with paneer cheese

Multi-layered whole wheat bread.

Bread stuffed with spiced potatoes.

Deep-fried bread made from unleavened whole-wheat flour (2 pcs)

Basmati rice and assorted vegetables, steamed with yogurt and spices.

Basmati rice steamed with aromatic spices, with yogurt and chicken.

Basmati rice topped with spiced lamb and yogurt.

Basmati rice topped with spiced goat and yogurt.

Tilapia fish and basmati rice cooked with aromatic spices.

Jumbo shrimp and basmati rice cooked with aromatic spices.

Traditional chai spiced tea

Refreshing mango yogurt drink

Soft cheese poached in sweet milk sauce, topped with pistachios.

Doughnuts covered in cardamom syrup.

Creamy rice slow cooked with sweet milk

Spiced mango condiment (4 oz)

Herbed creamy yogurt sauce (8 oz)

Crunchy Indian crackers (3 pcs)

Steamed brown basmati rice.